Sam Ward, the chef at Collaton St Mary Primary School, Torbay, has made it to the South West shortlist in the BBC’s 2015 Food & Farming Awards.
Seven South-West firms – including two from Devon – have made the list of the UK’s 50 most promising food and drink entrepreneurs to be recognised as Food Stars in a new government initiative.
The county by the sea, Devon offers the best fresh fish restaurants and take away options perfect for those who enjoy traditional fish and chips and for those wanting a fancier catch of the day dish. Visit Devon lists some of the best places for fish…
The heat will be turned up on curry chefs in Exeter, East Devon and Teignbridge on Tuesday, February 17, 2015 in an attempt to find out who can rustle up the best balti.
Le Vignoble, an independent wine retailer in Plymouth is championing a selection of “New Year’s Resolution” wines.
When talking about how Devon’s Good Game came into being, it’s almost obligatory to mention Tom Jones, Morocco and a roadtrip in a £100 cavalier, but let’s bypass that and get straight to the meat.
One of Devon’s leading traditional clothbound Cheddar producer, Quickes, has bagged three gold medals for their Mature, Extra Mature and Vintage Cheddars.
Gidleigh Park has retained its two Michelin stars following the release of the Michelin Guide 2015.
Exeter-based Red Tractor-assured farmer Andrew Freemantle of Kenniford Farm hosted an educational morning for the children from Lady Seaward Primary School in Clyst St George as part of Red Tractor Week.
Research has shown that the people of the South West are confused about cucumbers, with 81% of the respondents incorrectly thinking it is a vegetable, when it is a fruit.