The Deli Chefs, Geoff Odgers and Iain Thompson, of the Deli Shack explore their home territory as they discover the finest foods at the Tiverton Pannier Market
Category: The Deli Shack
The Deli Chefs, Geoff Odgers and Iain Thompson, begin their series on the the great produce found in Devon’s food market and events with a trip to the Totnes Market
Slow food, quck! Iain Thompson of Tiverton’s Deli Shack says it’s about time we rediscovered the joys of slow cooking – it’s cheap, simple and tasty!
However you like your steak, rare breeds can provide steaks with more flavour, and they’re rare because people don’t eat them. Tiverton’s The Deli Shak Iain Thompson explains the importance – and taste difference – of rare breeds that support the local economy, maintain traditional traditions, and add to the enjoyment of the food
Hating your job and being in the wrong job are two completely different issues, says Iain Thompson of Tiverton’s Deli Shack – and he should know. After being European commercial director for a leading corporation, Iain retrained as a chef and set up the Deli Shack to show off the best fayre the West Country has to offer.
The Deli Shack, which is at Tiverton’s Pannier Market on Thursday and Friday, and online, supplies top quality local food and supports education and maintaining rare breeds. But Iain Thompson’s journey to local food was a circuitious one that took him from the business world to the class room