Lympstone Manor, the most eagerly awaited hotel launch in 2017 (according to the press release), is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April.
This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3 April, and promises to be an outstanding showcase of the hotel.
Michael Caines MBE, Chef Patron and one of the UK’s most acclaimed chefs, has spent the past two years personally overseeing the complete transformation of the Georgian grade II listed mansion overlooking the Exe estuary into a luxury country house hotel and restaurant.
Dining at Lympstone Manor will be an exceptional experience in every sense. Michael will express his vision of modern British cuisine that is fresh, seasonal, original and exciting. Utilising the bounty of the Exe estuary, East Devon and the South West, his cuisine will be matched by wines selected from a world class cellar that contains over 600 bins.
Guests can choose from seven distinctive room categories including estuary suites, garden suites and standard guest rooms – all of which are designed in hues to mirror the surrounding estuary.
The soft launch period will allow a limited number of guests to experience the hotel at 40% discount (room and food menus). This will enable those fortunate to get a booking (hotel as well as non-residential dining) to enjoy the Lympstone Manor experience, while allowing the team to train under the experienced senior management team.
To be one of the first to experience Lympstone Manor, call their reservations team on 01395 202040 or email firstname.lastname@example.org
(from a press release)